Today’s Daf Yomi page, Shabbat 39, acknowledges what every amateur chef already knows: There's nothing more difficult to cook to perfection than the lowly egg. A minute here or there can make the difference between jammy perfection and a gray-hued mess, so producer Josh Kross, himself an egg enthusiast, joins us to interpret the rabbis' hard-boiled disquisition on the different approaches to egg-cooking. What might an omelet teach us about life? Listen and find out.
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