69 min listen
Halal Meat Production by Dr Awal Fuseini
FromThe AMI Podcast
ratings:
Length:
23 minutes
Released:
Jun 30, 2021
Format:
Podcast episode
Description
Dr Awal Fuseini presented the new slaughter techniques used, like gas stunning for poultry and mechanical and electric stunning for larger animals and highlighted some of the problems they raise for Muslim scholars. He also explained the different methods for bleeding an animal and those that yield the greatest blood loss.
Dr Awal concluded by emphasising the need for jurists to collaborate with mainstream researchers in order to get a better understanding of new slaughter techniques before issuing informed fatwa and hoped to continue working with Al-Mahdi Institute on the topic.
Dr Awal concluded by emphasising the need for jurists to collaborate with mainstream researchers in order to get a better understanding of new slaughter techniques before issuing informed fatwa and hoped to continue working with Al-Mahdi Institute on the topic.
Released:
Jun 30, 2021
Format:
Podcast episode
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