ClimateAi - Accelerating Resilience in Agriculture The coronavirus has highlighted the importance of resilience, not just efficiency, in the long term success of agriculture supply chains. One of the most powerful tools we have to drive resilience is agricultural biodiversity... and yes, it can be done at scale. Biodiversity is a critical sign of ecosystem health--in the rainforest or on the farm-- and has proven to be crucial for agricultural productivity, profitability, and resilience. Biodiversity has been on the decline due to a simplification of our diets, growing demand for animal feed and biofuels, and a climate that is changing faster than nature can keep up with. We sit down with food system and agriculture biodiversity expert Ann Tutwiler to explore the tangible steps we must take to systematically increase biodiversity and the outsized impact this will have on the health of our planet and the profitability of farming.  Ann has spent the past 35 years tackling some of the most pressing issues in food and agriculture. She co-developed the U.S. govt’s global hunger and food security initiative, Feed the Future program. Ann is also the former Deputy Director General for Knowledge at the UN Food and Agriculture Organization (FAO) as well as the former Director General of Bioversity International. *** References Mentioned in the episode - UN Food Systems Summit   - World Benchmarking Alliance (how are companies holding up against their promises)