Tip of the Tongue 14: The Development of Italian Cuisine

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Tip of the Tongue 14: The Development of Italian Cuisine

FromTip of the Tongue

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Length:

34 minutes

Released:

Feb 17, 2020

Format:

Podcast episode

Description

Liz talks to Gabriella Marini, professor at Slow University in Italy, and Alberto Capatti, food historian and author of the authoritative Italian Cuisine.

Released:

Feb 17, 2020

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

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Tip of the Tongue 6: Archeology at Museo de La Plata: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 1: A Cafe in an Art Museum: A podcast by Liz Williams of the Southern Food and Beverage Museum by Tip of the Tongue
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Tip of the Tongue 14: The Development of Italian Cuisine: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 14: The Development of Italian Cuisine

Tip of the Tongue 14: The Development of Italian Cuisine

Description

Titles in the series (100)

More Episodes from Tip of the Tongue

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