Tip of the Tongue 25: Eating & Cooking for Comfort

FromTip of the Tongue

Start listening View podcast show

Tip of the Tongue 25: Eating & Cooking for Comfort

FromTip of the Tongue

ratings:

Length:

33 minutes

Released:

May 6, 2020

Format:

Podcast episode

Description

Liz chats with Ann Maloney, Food Editor of the Washington Post about social distancing, comfort baking, and being at home. They discuss the impact on the food system, farms, and on restaurants, and talk about the joys of cooking at home.

Released:

May 6, 2020

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

Skip carousel

Tip of the Tongue 6: Archeology at Museo de La Plata: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
29 min listen
Tip of the Tongue 1: A Cafe in an Art Museum: A podcast by Liz Williams of the Southern Food and Beverage Museum by Tip of the Tongue
30 min listen
Tip of the Tongue 3: Elizabeth Falkner & Waste Eating: Liz Williams interviews Chef Elizabeth Falkner by Tip of the Tongue
30 min listen
Tip of the Tongue 4: Cooking for a Cafe in a Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
31 min listen
Tip of the Tongue 16: Installing Julia Child’s Kitchen: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 5: A Food Exhibit at a State Museum: 00:42:15 by Tip of the Tongue
42 min listen
Tip of the Tongue 7: Teaching Cooking at a Food Museum: Liz Williams talks food, museums, and food museums by Tip of the Tongue
32 min listen
Tip of the Tongue 21: Barbecue & African American Heritage: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
17 min listen
Tip of the Tongue 10: This Podcast - Why?: Liz Williams on museums, food, and food museums by Tip of the Tongue
26 min listen
Tip of the Tongue 8: Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
26 min listen
Tip of the Tongue Podcast 2: Childhood Eating with Mark Normand: An interview with comedian Mark Normand by Tip of the Tongue
35 min listen
Tip of the Tongue 13: Building a Spirited Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
30 min listen
Tip of the Tongue 24: Defining the South through Food: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 12: Designing a Food Museum: Liz Williams on food, museums, and food museums by Tip of the Tongue
28 min listen
Tip of the Tongue 9: Making a Food Museum: Liz Williams Talks Food, Museums, and Food Museums, by Tip of the Tongue
33 min listen
Tip of the Tongue 20: Latino Farmers: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
26 min listen
Tip of the Tongue 43: Searching for a New Restaurant Model: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 39: Food & Culture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
31 min listen
Tip of the Tongue 14: The Development of Italian Cuisine: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 15: French Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 18: Food Demos at the Smithsonian: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 11: The Anthropology of Food: Liz Williams on food, museums, and food museums by Tip of the Tongue
29 min listen
Tip of the Tongue 26: Building a Food Career: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 19: Farmers & Food Issues: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
25 min listen
Tip of the Tongue 37: Our Lady of Perpetual Hunger: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 45: A Leah Chase Tribute—Now and the Future: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 17: Minority Networks in Agriculture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 49: What's Old is New... Yet Again: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
37 min listen
Tip of the Tongue 31: Room for Rockets & Pigs: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 22: Ag Policy & Economics: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
27 min listen

More Episodes from Tip of the Tongue

Skip carousel

Tip of the Tongue Episode 195: Tales of the Cocktail by Tip of the Tongue
32 min listen
Tip of the Tongue Episode 194: The H3irloom Food Group by Tip of the Tongue
31 min listen
Tip of the Tongue Episode 193: Is That Italian? by Tip of the Tongue
42 min listen
Tip of the Tongue Episode 191: Classical Shindig by Tip of the Tongue
34 min listen
Tip of the Tongue Episode 191: Company by Tip of the Tongue
34 min listen
Tip of the Tongue Episode 190: The Food Desert by Tip of the Tongue
32 min listen
Tip of the Tongue Episode 189: Learning at Anna Tasca Lanza by Tip of the Tongue
37 min listen
Tip of the Tongue Episode 188: What's New at the Southern Food & Beverage Museum in New Orleans by Tip of the Tongue
32 min listen
Tip of the Tongue Episode 187: Ed Mitchell's Barbecue by Tip of the Tongue
34 min listen
Tip of the Tongue Episode 186: Tea, Tea Parties, and High Tea by Tip of the Tongue
35 min listen
Tip of the Tongue Episode 185: Vermont Farm Table Cookbook by Tip of the Tongue
30 min listen
Tip of the Tongue 184: Egg Rolls & Sweet Tea: Asian Inspired, Southern Style: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 183: The Sephardic Experience: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 4 by Tip of the Tongue
22 min listen
Tip of the Tongue 182: Syrian-Lebanese American Table: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
35 min listen
Tip of the Tongue 169: Food and Memory: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
33 min listen
Tip of the Tongue 181: Winning Recipe and Cooking Contests: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 3 by Tip of the Tongue
31 min listen
Tip of the Tongue 180: What Is a Food Journalist?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
37 min listen
Tip of the Tongue 176: Savory Experiments with Jessica Formicola: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 179: Designing for SoFAB: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
29 min listen
Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 2: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
30 min listen
Tip of the Tongue 158: Cooking for the Culture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 157: Digital Restaurant Podcast: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
38 min listen
Tip of the Tongue 176: Savory Experiments with Jessica Formicola: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
33 min listen
Tip of the Tongue 173: What Is It about the Restaurant Kitchen?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
31 min listen
Tip of the Tongue 174: Must Milk Come from an Animal?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 173: What Is It about the Restaurant Kitchen?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 172: Sour House Podcast: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
38 min listen
Tip of the Tongue 171: My Vermont Table: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
29 min listen

Related podcast episodes

Skip carousel

Podcast for Social Research, Episode 71: Cooking is Thinking — Rebecca May Johnson in Conversation: Is a recipe a text? What happens when it’s translated, via cooking, into food? In episode 71 of the Podcast for Social Research, live-recorded at BISR Central, author Rebecca May Johnson joins BISR faculty Sophie Lewis and Rebecca Ariel Porte... by The Podcast for Social Research
80 min listen
Parents: Stories about moms and dads: Featuring Dan Souza and Michaella A. Thornton by The Story Collider
32 min listen
Meet Leni Sorensen: This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Leni Sorensen, the former African American Research Historian at Thomas Jefferson’s Monticello, who now writes and lectures on food history and teaches rural life skills from her farm in Virginia. They discuss African America contributions to American food, how being a farmer informs Leni’s approach to culinary history, and the future of rural life. Plus, as always, Leni shares a Julia Moment. by Inside Julia's Kitchen
55 min listen
3/4/23 | Hr 1: Instant Pot Mistakes by Weekly Dish on MyTalk
42 min listen
Episode 104: Siblings/Listeners John & Megan Brehman by Mental Illness Happy Hour
106 min listen
The Friendly Vegan CookBook with authors Toni Okamoto & Michelle Cehn: Toni Okamoto & Michelle Cehn are the co-authors of the forthcoming The Friendly Vegan CookBook Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She is also the. by The Bloody Vegans Podcast
65 min listen
The Magic Eight: The Plants Native American Peoples Shared with the World: Lois Ellen Frank, Native foods historian, culinary anthropologist, and James Beard award winning cookbook author, joins Linda to talk about Native American foodways. She describes her teachings to Native American communities on how to "re-indigenize" their diets through the use of more plant based foods for a healthier lifestyle. Learning the ancestral techniques of gardening and cooking helps lead to food sovereignty and sustainable foodways. by A Taste of the Past
42 min listen
Closing The Gap On Food Insecurity: The View From The Food Bank (Part 2): What does a household that is food insecure look like? And who is most impacted? We talk to folks who have experienced food insecurity in their own families. We also hear from one of Illinois’ biggest food banks about how they’re addressing the “invisibl by Reset with Sasha-Ann Simons
20 min listen
Carla Hall’s Soul Food Journey by Biscuits & Jam
35 min listen
Cowen on Food: Tyler Cowen talks with host Russ Roberts about food, the economics of food, and his new book. In this wide-ranging conversation, Cowen explains why American food was once a wasteland, the environmental impacts of plastic and buying local, why to stay away from fancy restaurants in the central city, and why he spent a month shopping only at an Asian supermarket while living in Northern Virginia. by EconTalk
62 min listen
#243: The Link Between Anti-Racism Work and Ending Diet Culture with Monique Melton, Anti-Racism Educator and Author: Anti-racism educator and author Monique Melton joins us to discuss why doing anti-racism work is a prerequisite to dismantling diet culture and other systems of oppression, the difficulty of raising Black children in our white-supremacist culture, how... by Food Psych Podcast with Christy Harrison
76 min listen
Reducing Food Waste at Home: Food waste is a global problem, but most of it happens locally — in our homes. Anney and Lauren chat with food historian Dr. Julia Skinner about fun and tasty ways to prevent waste and preserve abundance. by Savor
49 min listen
33. A Food Writer’s Journey of Harmonizing Her Love of Food and Her Raging Eating Disorder: A Conversation with Hannah Howard: I’m so excited to share with you today’s guest on What You’re Craving- Hannah Howard. She is an amazing author who is able to encapsulate the trials, tribulations, heartbreak and glory of having and recovering from an eating disorder. Hannah and... by What You're Craving with Molly Carmel
41 min listen
Episode 11: Joan Gussow: Joan Gussow is a professor, author, food policy expert, environmentalist and gardener. Hailed as the matriarch of the eat-locally-think-globally food movement, Joan Gussow is Professor emerita, and former chair of the Nutrition Education Program at Teache by Evolutionaries
24 min listen
How Going for Major Career Change can Lead to Inner and Outer Success with Joanne Molinaro: Joanne Lee Molinaro, author of The Korean Vegan Cookbook, shares her journey from being a lawyer to pursuing her passion for food and creating a plant-based lifestyle. She discusses the fear and resistance to change, the importance of evolving... by Feel Good Podcast with Kimberly Snyder
56 min listen
E4: Monica Braine — "We're all trying to eat better": Once, Monica Braine (Assiniboine, Hunkpapa Lakota… by Toasted Sister Podcast
30 min listen
REV On Air with Anna Jones of We Are Food: The Power of Plant Based Eating for Positive Change by REV On Air - Sustainable Stories by Rêve En Vert
54 min listen
Episode 52: American Cooking with Molly O’Neill: This week on A Taste of the Past, Linda explores the roots and current state of American Cooking with cookbook author and former NY Times columnist Molly ONeill. Molly talks about our culinary and recipe traditions in the United States and explores the in by A Taste of the Past
33 min listen
Meet the Herbalist with Bevin Clare | Featuring Denise Cusack: Bevin sits down with Denise Cusack who wears many interesting hats–clinical herbalist and aromatherapist, nonprofit leader, homesteader, educator, wife, and mother of two unschooled teenagers. She sees her roles as interconnected, just like the... by Herbal Radio
41 min listen
Episode 306: The Virginia Housewife: Cooking Mary Randolph: Mary Randolph wrote The Virginia Housewife Cookbook, first published in 1824. But who was she and who was in the kitchen doing the cooking? Dr. Leni Sorensen, a writer, chef, and Jefferson's Monticello resident culinary historian, joins Linda to talk abou by A Taste of the Past
53 min listen
20 - Jane Velez-Mitchell is Speaking Up for the Voiceless: Activism is often marked by speaking up for the voiceless, and that starts by bearing witness to suffering. These are two of the cornerstones of Jane Velez-Mitchell's mission with Jane UnChained, a digital news network dedicated to... by Switch4Good
68 min listen
Relishing The Play of Life w/ Integrity, An Open Heart & Curious Creativity | Pete Evans #056 by The Vital Veda Podcast: Ayurveda | Holistic Health | Cosmic and Natural Law
84 min listen
Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017): In Devoured: How What We Eat Defines Who We Are (William Morrow Books, 2017), food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, by New Books in Psychology
55 min listen
Mark Winne, "Food Town USA: Seven Unlikely Cities that are Changing the Way We Eat" (Island Press, 2019): Winne shares there is a synergistic interaction between food and community... by New Books in Public Policy
49 min listen
353. Helena Bottemiller Evich on Reaching a Tipping Point in Food and Ag Journalism: On “Food Talk with Dani Nierenberg,” Dani speaks to Helena Bottemiller Evich, a journalist and the Founder and Editor in Chief of Food Fix, a new online publication about food policy in Washington D.C. and beyond. They discuss editors' changing... by Food Talk with Dani Nierenberg (by Food Tank)
45 min listen
John Lewis on how systemic racism fuels nutrition deserts: John Lewis, known online as The Badass Vegan, is on a mission to show that making simple dietary and lifestyle changes can be the key to overcoming health challenges. In the season 2 premiere of Just Beings, John tells Evanna and Melanie about his... by Just Beings
56 min listen
422: Joan Nathan by This Is TASTE
48 min listen
To Live and Eat in L.A.: Food Justice in the Age of the Foodie by ALOUD @ Los Angeles Public Library
80 min listen
The Great Plate Mystery!: Spoonie LOVES corn, so she can’t wait to make succotash, a Native American dish, for today’s “big taste”. But there’s just one problem, their trusty kitchen plate is missing! How can you have “The Plate Show” without the plate?! Detective Sherlock Spoonie and Doctor Tongs to the rescue. by The Plate Show
27 min listen
Episode 230: Emily Swaine (Forsythia, NYC): Emily Swaine (Forsythia, NYC) recounts her transition from aspiring artist to chef, and gradual attraction to Italian cuisine. by Andrew Talks to Chefs
61 min listen

Discover this podcast and so much more

Tip of the Tongue 25: Eating & Cooking for Comfort

Tip of the Tongue 25: Eating & Cooking for Comfort

Description

Titles in the series (100)

More Episodes from Tip of the Tongue

Related podcast episodes