Tip of the Tongue 29: Here’s Poppy!

FromTip of the Tongue

Start listening View podcast show

Tip of the Tongue 29: Here’s Poppy!

FromTip of the Tongue

ratings:

Length:

16 minutes

Released:

Jun 1, 2020

Format:

Podcast episode

Description

Liz talks to Poppy Tooker, host of Louisiana Eats! on public radio. Poppy has been an advocate for the food of New Orleans and Louisiana throughout her career. They discuss Poppy's early career, her work on sustaining food systems, and the role of storytelling in educating people about food.

Released:

Jun 1, 2020

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

Skip carousel

Tip of the Tongue 6: Archeology at Museo de La Plata: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
29 min listen
Tip of the Tongue 1: A Cafe in an Art Museum: A podcast by Liz Williams of the Southern Food and Beverage Museum by Tip of the Tongue
30 min listen
Tip of the Tongue 3: Elizabeth Falkner & Waste Eating: Liz Williams interviews Chef Elizabeth Falkner by Tip of the Tongue
30 min listen
Tip of the Tongue 4: Cooking for a Cafe in a Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
31 min listen
Tip of the Tongue 16: Installing Julia Child’s Kitchen: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 5: A Food Exhibit at a State Museum: 00:42:15 by Tip of the Tongue
42 min listen
Tip of the Tongue 7: Teaching Cooking at a Food Museum: Liz Williams talks food, museums, and food museums by Tip of the Tongue
32 min listen
Tip of the Tongue 21: Barbecue & African American Heritage: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
17 min listen
Tip of the Tongue 10: This Podcast - Why?: Liz Williams on museums, food, and food museums by Tip of the Tongue
26 min listen
Tip of the Tongue 8: Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
26 min listen
Tip of the Tongue Podcast 2: Childhood Eating with Mark Normand: An interview with comedian Mark Normand by Tip of the Tongue
35 min listen
Tip of the Tongue 13: Building a Spirited Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
30 min listen
Tip of the Tongue 24: Defining the South through Food: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 12: Designing a Food Museum: Liz Williams on food, museums, and food museums by Tip of the Tongue
28 min listen
Tip of the Tongue 9: Making a Food Museum: Liz Williams Talks Food, Museums, and Food Museums, by Tip of the Tongue
33 min listen
Tip of the Tongue 20: Latino Farmers: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
26 min listen
Tip of the Tongue 43: Searching for a New Restaurant Model: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 39: Food & Culture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
31 min listen
Tip of the Tongue 14: The Development of Italian Cuisine: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 15: French Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 18: Food Demos at the Smithsonian: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 11: The Anthropology of Food: Liz Williams on food, museums, and food museums by Tip of the Tongue
29 min listen
Tip of the Tongue 26: Building a Food Career: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 19: Farmers & Food Issues: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
25 min listen
Tip of the Tongue 37: Our Lady of Perpetual Hunger: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 45: A Leah Chase Tribute—Now and the Future: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 17: Minority Networks in Agriculture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
28 min listen
Tip of the Tongue 49: What's Old is New... Yet Again: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
37 min listen
Tip of the Tongue 31: Room for Rockets & Pigs: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 22: Ag Policy & Economics: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
27 min listen

More Episodes from Tip of the Tongue

Skip carousel

Tip of the Tongue Episode 195: Tales of the Cocktail by Tip of the Tongue
32 min listen
Tip of the Tongue Episode 194: The H3irloom Food Group by Tip of the Tongue
31 min listen
Tip of the Tongue Episode 193: Is That Italian? by Tip of the Tongue
42 min listen
Tip of the Tongue Episode 191: Classical Shindig by Tip of the Tongue
34 min listen
Tip of the Tongue Episode 191: Company by Tip of the Tongue
34 min listen
Tip of the Tongue Episode 190: The Food Desert by Tip of the Tongue
32 min listen
Tip of the Tongue Episode 189: Learning at Anna Tasca Lanza by Tip of the Tongue
37 min listen
Tip of the Tongue Episode 188: What's New at the Southern Food & Beverage Museum in New Orleans by Tip of the Tongue
32 min listen
Tip of the Tongue Episode 187: Ed Mitchell's Barbecue by Tip of the Tongue
34 min listen
Tip of the Tongue Episode 186: Tea, Tea Parties, and High Tea by Tip of the Tongue
35 min listen
Tip of the Tongue Episode 185: Vermont Farm Table Cookbook by Tip of the Tongue
30 min listen
Tip of the Tongue 184: Egg Rolls & Sweet Tea: Asian Inspired, Southern Style: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 183: The Sephardic Experience: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 4 by Tip of the Tongue
22 min listen
Tip of the Tongue 182: Syrian-Lebanese American Table: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
35 min listen
Tip of the Tongue 169: Food and Memory: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
33 min listen
Tip of the Tongue 181: Winning Recipe and Cooking Contests: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 3 by Tip of the Tongue
31 min listen
Tip of the Tongue 180: What Is a Food Journalist?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
37 min listen
Tip of the Tongue 176: Savory Experiments with Jessica Formicola: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
32 min listen
Tip of the Tongue 179: Designing for SoFAB: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
29 min listen
Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 2: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
30 min listen
Tip of the Tongue 158: Cooking for the Culture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 157: Digital Restaurant Podcast: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
38 min listen
Tip of the Tongue 176: Savory Experiments with Jessica Formicola: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
33 min listen
Tip of the Tongue 173: What Is It about the Restaurant Kitchen?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
31 min listen
Tip of the Tongue 174: Must Milk Come from an Animal?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 173: What Is It about the Restaurant Kitchen?: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
34 min listen
Tip of the Tongue 172: Sour House Podcast: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
38 min listen
Tip of the Tongue 171: My Vermont Table: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
29 min listen

Related podcast episodes

Skip carousel

To Live and Eat in L.A.: Food Justice in the Age of the Foodie by ALOUD @ Los Angeles Public Library
80 min listen
Episode 80: Julia Child and the Rise of Food TV: This week A Taste of The Past investigates the rise in popularity and power of TV cooking shows. Host Linda Pelaccio looks into the origins that have resulted in todays obsession with food TV, with hundreds of shows on a multitude of dedicated food and co by A Taste of the Past
31 min listen
How Mexican Food Migrated to the Northeast: On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing up in rural Texas, her migration to the East Coast, and how Mexican food arrived in East Coast cities like New York. Lori is the author of the award-winning book Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and the California Farmworker Movement (Yale, 2016). Her new book on the history of Latino food workers in the US Northeast from 1940 to the present day has received support from the Russell Sage and Rockefeller Foundations. by Cooking In Mexican From A to Z
45 min listen
Ep. 130 The Paleolithic Way of Eating: Optimum Nutrition for Optimum Health with Robb Wolf: We are thrilled and excited today to have Robb Wolf as our guest. Robb is a former research biochemist, a two-time New York Times and Wall Street Journal bestselling author of and , and co-author of . He has helped transform lots of lives and... by Everyday Wellness
73 min listen
Healing Chimayó: We meet Lupe Salazar, a 56-year-old grandmother who is raising two granddaughters in Chimayó, a rural community that has been struggling with opioid addiction for decades. by Latino USA
51 min listen
Frances Moore Lappé: Frances Moore Lappé's book “Diet for a Small Planet” was controversial when it first came out in 1971. She reflects on changes of the last 50 years, as the personal and societal benefits of eating a plant-based diet are widely accepted. by City Arts & Lectures
60 min listen
#YOULIVE 147 -Mackenzie Phillips / Owen Elliott Kugel: Owen Elliot Kugel and Mackenzie Phillips are childhood friends brought together by their musician parents, the Mamas and The Papas. Bob is also connected to Mama Cass (Owen's mother), as she was the person who rescued his sister-mom in the... by This Life #YOULIVE with Dr. Drew
57 min listen
#39 Tending Our Inner & Outer Landscapes: Lyla June by Sounds of SAND
67 min listen
69: Paul Hawken on His Fascinating Journey from Civil Rights Protester to Erewhon Founder to Environmentalist by The Light Watkins Show
96 min listen
[Full Interview] Unexpected Agricultures – with Lyla June Johnston by Lifeworlds
67 min listen
Episode 11: Joan Gussow: Joan Gussow is a professor, author, food policy expert, environmentalist and gardener. Hailed as the matriarch of the eat-locally-think-globally food movement, Joan Gussow is Professor emerita, and former chair of the Nutrition Education Program at Teache by Evolutionaries
24 min listen
Rushion interviews Director Tonya Lewis Lee about Black Maternal mortality addressed in her documentary, Aftershock! by The Steve Harvey Morning Show
25 min listen
87: Are Local Food Movements Elitist? with Paul O. Mims: It’s been a while since I’ve put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 that got a bit de-railed after a provincial lockdown up here in Ontario. Today, we’re back on... by AnthroDish
51 min listen
Episode 150: Cuisine & Empire with Rachel Laudan: Rachel Laudan is taking a culinary approach to world history in her book, Cuisine and Emire! This week on A Taste of the Past, Linda Pelaccio talks with Rachel about the influences of medicine, politics, and religion on cuisine throughout the ages. Learn by A Taste of the Past
33 min listen
117 - Harry Potter Actress Evanna Lynch on Kindness: Buckle up, this conversation is an exhilarating, hour-long ride with plenty of twists and turns to make you think. Evanna Lynch is widely known for her portrayal of Luna Lovegood in the Harry Potter film series, but today, we get to know Evanna as a... by Switch4Good
73 min listen
Finding Your Purpose with Rosalva Patten: Hello listeners! Better late than never, during this week's episode, we had a conversation with Rosalva Patten. Born and raised in Tijuana Baja California Mexico, Rosalva Martha-Patten (a.k.a. Rosalva Vasquez) had the need to heal her own pain after receiving her first baby Noel Vasquez diagnosis with HIV when he received a transfusion with tainted blood. Noel was 4 years old.Since 1996 until now Rosalva has been opening five HIV organizations helping women and children living with HIV in Baja California: In 2010 the new Es Por Los Ninos, A.C. center is dedicated to the memory of Noel and to the Women, to the Children and to the Adolescents whose struggles in the fight against HIV and AIDS.Listen to her incredible journey and wait until the end when she tells me a surprising story about her son Noel and the mother of his kids. Yes, he lived to be old enough to have two beautiful children. Find out more about her organization at https://www.exn. by Cafe con Pam
79 min listen
Episode 96: Road Trip... Destination New Orleans, Louisiana - "We Can Do This! It is Possible!": The PATH Pod ladies are livin’ it up, eating their way through New Orleans, Louisiana with their ... by PATH Positive Approaches To Health
88 min listen
Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans): Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. Through a scientific lens, ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. With seemingly more and... by Deconstructing Dinner
56 min listen
11. Tina Laboy and Rachel Coleman on Talking to Children About Food by Multilingual Montessori
57 min listen
94: Liana Werner-Gray on How She Healed Herself With The Earth Diet, And Which Foods Protect Against Anxiety And Cancer by The Light Watkins Show
90 min listen
Paying the Costs of Not Paying Attention to Eating (Remastered): On January 26, 2006, we aired our fourth episode. As the content of the broadcast remains an important set of ideas to carry through the many shocking and revealing stories covered on the program, we have chosen to redo the broadcast with a fresher... by Deconstructing Dinner
59 min listen
PP# 178: Period Queen with Lucy Peach: Period Preacher, Lucy Peach, is an award-winning West Australian folk singer with a parallel career in sexual health. With science, stories and songs she wants to empower women, girls and anyone who menstruates one period at a time. She has toured her... by The Period Party
26 min listen
#1–Sally Fallon: "Nourishing Diets: How Paleo Ancestral and Traditional Peoples Really Ate" by Building Your Permaculture Property
67 min listen
Marion Nestle: An Unexpected Life in Food Politics: Marion Nestle is one of the original food activists in America. For nearly half a century, as she tells it in her recently published memoir Slow Cooked, she has been teaching and writing about the effects of politics on what we eat and, therefore, on our health. She has been called a courageous champion of healthy food, social justice, and scientific integrity. by A Taste of the Past
54 min listen
Rosa Abreu-Runkel, "Vanilla: A Global History" (Reaktion Books, 2020): An interview with Rosa Abreu-Runkel by New Books in Economic and Business History
42 min listen
Episode 31: Michael Pollan: Michael Pollan has been celebrated, critiqued and worshiped. Hes a spirit guide for many in the world of food, hes won numerous awards, and sparked lively debates with his writing. In 2010 he was named one of the worlds 100 most influential people by TIME by Evolutionaries
21 min listen
Episode 188: Brunch: A History: This week on A Taste of the Past, host Linda Pelaccio welcomes Farha Ternikar, professor of sociology at Le Moyne College to talk about the history of every New Yorkers favorite meal: brunch. Author of the book Brunch: A History, Farha explains that when by A Taste of the Past
25 min listen
Episode 90: Fabio Parasecoli: From food culture in 800BCE to the present day, this weeks episode of A Taste of the Past will take you there. With the help of New School professor of food studies, Fabio Parasecoli, host Linda Pelaccio takes you on a world tour of food globalization thr by A Taste of the Past
31 min listen
Ep. 145 - Dr. Susan Leopold, Ethnobotanist: BHA Podcast & Blast, Ep. 145: Ethnobotanist Dr. Susan Leopold Dr. Susan Leopold is an ethnobotanist who spent the early years of her career in the jungles of the Peruvian Amazon and Central America. An epiphany led her home, to Virginia and to the... by Backcountry Hunters & Anglers Podcast & Blast with Hal Herring
102 min listen
S2 E9: Food and Fashion with Lauren Bravo by Life in Food with Laura Price
45 min listen

Discover this podcast and so much more

Tip of the Tongue 29: Here’s Poppy!

Tip of the Tongue 29: Here’s Poppy!

Description

Titles in the series (100)

More Episodes from Tip of the Tongue

Related podcast episodes