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#197: Beef’s contribution to global food security | Dr. Vaughn Holder

#197: Beef’s contribution to global food security | Dr. Vaughn Holder

FromAg Future: Innovation in Agri-Food


#197: Beef’s contribution to global food security | Dr. Vaughn Holder

FromAg Future: Innovation in Agri-Food

ratings:
Length:
13 minutes
Released:
Jun 23, 2022
Format:
Podcast episode

Description

The research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to discuss the role digestibility plays in getting an accurate gauge of global protein security and the positive impact that cattle have on the health of people and the planet. 
Released:
Jun 23, 2022
Format:
Podcast episode

Titles in the series (100)

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.