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#19: Gemma & Mia Talk Galettes vs. Pies and Cutting Cakes With Swords

#19: Gemma & Mia Talk Galettes vs. Pies and Cutting Cakes With Swords

FromKnead to Know


#19: Gemma & Mia Talk Galettes vs. Pies and Cutting Cakes With Swords

FromKnead to Know

ratings:
Length:
36 minutes
Released:
Jun 20, 2021
Format:
Podcast episode

Description

Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week:Cutting Cakes — You'd think cutting a cake would be easy, but it never quite works out how you want. Too big pieces? Too small pieces? Well, Gemma and Mia talk tips on getting the perfect slice, cutting cakes with dental floss, and yes, with swords. Galettes vs. Pies — Let's be honest — you get all of the best parts of a pie in a galette, but without the fuss. It's the low maintenance, just as delicious sibling of pies. So why aren't galettes made more often? Gemma and Mia discuss the perks of each!Try or Toss — Carrot Cake Cinnamon Rolls, Rose Berries, and Oreo Sushi... will any of these float Gemma's boat? Find out on this episode!Get all of this episode's sources and show notes & sources here: http://bit.ly/KneadToKnow18Please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT MIA BRABHAMMia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread. Find her on Instagram!ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #galettes #pies
Released:
Jun 20, 2021
Format:
Podcast episode

Titles in the series (61)

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.