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Dr Jarrod Goldin on Sustainable Cricket Protein for Gut Health

Dr Jarrod Goldin on Sustainable Cricket Protein for Gut Health

FromThe Gut Health Gurus Podcast


Dr Jarrod Goldin on Sustainable Cricket Protein for Gut Health

FromThe Gut Health Gurus Podcast

ratings:
Length:
43 minutes
Released:
Aug 14, 2019
Format:
Podcast episode

Description

Kriben Govender (Honours Degree in Food Science & Technology) has a chat with the co-founder of Entomo Farms, Dr Jarrod Goldin on the gut health and sustainability benefits of edible insects like crickets.   Bio:    Dr Goldin has been a Chiropractor and Chiropractic educator for 20 years. He’s witnessed the impact that food can have on our health. He says we now have to “Consider more than just the health benefits of what we eat; we also have to consider the ecological footprint of our food choices.” In 2014 Dr Goldin joined his brothers Darren and Ryan, who have 12 years experience farming insects with their business Reptile Feeders, to start Entomo Farms, North America’s first and largest insect farm, dedicated to raising insects, specifically for human consumption. In January 2015, Entomo Farms worked out of facilities that were 5000 square feet. They now have 20,000 square feet of work and development space as they continue to lead the field of “Bugtrepreneurs”. Entomo Farms has been covered in the media such as Toronto Life, LaPress+, The Globe and Mail, Washington Post, and more.   Topics discussed:   Jarrods interest in edible interests The origin story of Entomo Farms Cricket Protein for pets The history of eating insects Getting over the “yuck factor" Choosing sustainable protein Prebiotic Fibre in Cricket Flour Micronutrients in Cricket Flour What is Chitin? The impact of Chitin on Bifidobacteria Fibre and the Gut Microbiome What do crickets eat? “You are what you eat ate" How to start eating crickets? Cooking with cricket flour Crickets, Vitamin B12 and iron Crickets and Vegetarianism Ethical harvesting of crickets Cricket flour and FODMAPs Lighting environment Varieties of edible insects Mealworms Caring for your planet Incidental Insect consumption Eating more bugs for Gut Health   Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial. https://www.ncbi.nlm.nih.gov/pubmed/30018370   Brought to you by:   Nourishme Organics The Gut Health Superstore   Shop Organic Prebiotic Cricket Powder here:   https://www.nourishmeorganics.com.au/products/organic-prebiotic-cricket-powder-200g   Use code guthealthgurus for 10% off        Allele - Gut Explorer Pro Microbiome Stool Test   10% off Gut Explorer Pro using code: gutlove   https://www.allele.com.au/collections/frontpage/products/gut-microbiome-analysis     Connect with Dr Jarrod Goldin   Website- https://entomofarms.com/     Connect with Kriben Govender:    Facebook- https://www.facebook.com/kribengee/ Instagram- https://www.instagram.com/kribengovender/ Youtube- https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Mito Wellness Support Facebook Group: https://www.facebook.com/groups/347845406055631/   Download links                 If you enjoyed this episode and would like to show your support:   1) Please subscribe on Itunes and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   5) Support us on Patreon for as little as $5 per month and get same day, early access to our latest podcasts (typically around 4 to 6 weeks earlier than the general public) https://www.patreon.com/nourishmeorganics     Thank you so much
Released:
Aug 14, 2019
Format:
Podcast episode

Titles in the series (62)

If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extremely depressed, overweight and lacking in energy and vibrancy. He found himself alone in an apartment, ready to end his life. A combination of workplace bullying, stress, a struggle with anxiety and depression and a collapsed marriage resulted in a sense of worthlessness. For the sake of his 3 young boys, Kriben soldiered on and discovered the importance of gut health on his mental wellbeing. He found inspiration in the work of Dr Natasha Campbell McBride through here book Gut and Psychology Syndrome (GAPS): Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. He started to follow a GAPS diet, made homemade fermented foods like kefir, kombucha and sauerkraut, adopted a transcendental meditation (TM) and yoga practice, attended cognitive behaviour therapy sessions with a psychologist, learned the Meisner and Alexander acting techniques - all which helped him overcome his struggle with anxiety and depression. Kriben holds a honours degree in Applied Science (Food Science and Technology) and is a member of the Australian Institute of Food Science and Technology and Nutrition Society of Australia. With more than 20 years of Food industry experience in the field of Research and Development, Quality Assurance and Procurement, Kriben intimately understands the food supply chain and the interaction between diet and the gut microbiome. He has personally visited more than 100 food processing sites across the world.