24 min listen
Plant-Based Proteins
ratings:
Length:
26 minutes
Released:
Mar 17, 2021
Format:
Podcast episode
Description
The United Nations projects global meat production to double by 2050 in response to growing demand for protein. The problem? Meat production is a primary source of methane gas, a greenhouse gas 84 times more potent than carbon dioxide. In light of the negative impacts arising from our heavy reliance on animal-based protein, innovators are developing a variety of more sustainable alternatives. In the latest episode of People Places Planet Podcast, ELI’s Linda Breggin talks to Nigel Barrella, a regulatory attorney and consultant for The Good Food Institute, about one such alternative that is already making a big splash in the market: plant-based proteins. To listen, visit www.eli.org/podcasts or find us on your favorite podcast app.
★ Support this podcast ★
★ Support this podcast ★
Released:
Mar 17, 2021
Format:
Podcast episode
Titles in the series (100)
A New Environmentalism: An increasingly fast-paced technological world requires a restructuring in environmental protection strategy. In our first episode, ELI President Scott Fulton and Dave Rejeski, Director of ELI's Technology, Innovation and Environment Project, discuss how by People Places Planet