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    Episode 45: Meet Skye Gyngell

    Episode 45: Meet Skye Gyngell

    FromInside Julia's Kitchen

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    Episode 45: Meet Skye Gyngell

    FromInside Julia's Kitchen

    ratings:
    Length:
    53 minutes
    Released:
    Mar 14, 2019
    Format:
    Podcast episode

    Description

    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.
    Photo Courtesy of Amber Rowlands.
    Inside Julia's Kitchen is powered by Simplecast.
    Released:
    Mar 14, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.