48 min listen
Meet Yasmin Khan
ratings:
Length:
46 minutes
Released:
May 13, 2021
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan, a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yasmin shares her Julia Moment. Image courtesy of Yasmin KhanHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
May 13, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 7: Meet Doug Margerum: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides that plagued Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering in the aftermath. He also shares his Julia moment. by Inside Julia's Kitchen