Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable

107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable

FromThe Good Dirt: Sustainability Explained


107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable

FromThe Good Dirt: Sustainability Explained

ratings:
Length:
61 minutes
Released:
Sep 2, 2022
Format:
Podcast episode

Description

In this episode, we talk about growing food in small spaces and food preservation, regional foods, and the benefits of a front yard garden.
Our guest for this episode is Kris Bordessa, a long-time gardener, certified Master Food Preserver, and award-winning book author. Kris lives in Hawaii, and is learning to grow food in a climate that’s vastly different from where she grew up. She loves helping people learn that they can provide for themselves, from producing food to cooking at home. Kris's most recent book is Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic). She’s the founder of the site by the same name, Attainable Sustainable (http://attainable-sustainable.net/ (attainable-sustainable.net)), where she writes about food from the ground up, covering gardening, recipes, food preservation, and green(er) living. 
In this conversation, we talk about the food supply in Hawaii, growing food in small spaces and food preservation, regional foods (the strawberry guava, for example) and the benefits of a front yard garden. We even get a sneak peek at Kris's next book on how to make your own staples. Be the first to hear about it here!
Topics discussed:
A cautionary tale about garden grafting from https://www.newyorker.com/magazine/1965/05/15/something-a-little-unusual (The New Yorker, May 1965) 
The food supply situation in Hawaii
https://bookshop.org/a/4727/9781426220548 (Kris's book, Attainable Sustainable)
Nemo the pig
Growing food in small spaces
Single harvest vs. cut-and-come-again crops
Growing and preserving food in Hawaii
Strawberry Guava
Fermenting as a preservation technique
The front yard garden
Kris's course on container gardening
What does sustainability mean to Kris?
Creating staples from scratch 

Connect with Kris
https://www.instagram.com/attainablesustainable/?hl=en (On Instagram @attainablesustainable)
Buy Kris' book, https://bookshop.org/a/4727/9781426220548 (Attainable Sustainable)
Kris' website and blog, attainable-sustainable.net

About Lady Farmer:
https://lady-farmer.com/blogs/the-good-dirt-podcast (Our Website)
@weareladyfarmer on https://www.instagram.com/thegooddirtph/ (Instagram)
Join http://almanac.lady-farmer.com/ (The Lady Farmer ALMANAC)
Leave us a voicemail! Call 443-459-1950 and ask a question or tell us what the good dirt means to you.
Email us at thegooddirtpodcast@gmail.com

Original music by John Kingsley @jkingsley1026
Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.
Released:
Sep 2, 2022
Format:
Podcast episode

Titles in the series (100)

Start living more sustainably. The Good Dirt podcast explores all aspects of a sustainable lifestyle with healthy soil as the touchpoint and metaphor for the healing of our relationship with the planet. Mother & daughter team Mary & Emma bring you weekly interviews with farmers, artists, authors, and leaders in the regenerative and sustainable living space.