42 min listen
Episode 94: The Japanese Pantry
FromJapan Eats!
ratings:
Length:
51 minutes
Released:
Sep 11, 2017
Format:
Podcast episode
Description
On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chris Bonomo, a passionate home cook who especially loves Japanese food. He is the co-founder of The Japanese Pantry, an organization dedicated to bringing the best quality artisanal Japanese ingredients to professional and recreational cooks in North America.
If you are interested in artisanal Japanese ingredients, go to www.TheJapanesePantry.com and here’s a 15% discount code for Japan Eats listeners: JAPANEATS15
The coupon is good from September 1 until December 31, 2017.
Japan Eats is powered by Simplecast
If you are interested in artisanal Japanese ingredients, go to www.TheJapanesePantry.com and here’s a 15% discount code for Japan Eats listeners: JAPANEATS15
The coupon is good from September 1 until December 31, 2017.
Japan Eats is powered by Simplecast
Released:
Sep 11, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2: Fish Ambassador from Ramen Country: Yuji Haraguchi, the chef behind OKONOMI // YUJI Ramen, joins Akiko Katayama for an information-filled episode of Japan Eats. Yuji explains how he embraces mottainai, a Japanese phrase that loosely translates to no waste, in his cooking. Learn about ramen techniques, under utilized seafood and his forward thinking philosophy in the kitchen. This program was brought to you by EscapeMaker.com. The fish we serve is wild ...its important to have a good relationship with your fish purveyor. [23:00] We have more than 10 different fish on the menu. [33:00] All the ceramics we serve at the restuarant are made by hand. [38:00] --Yuji Haraguichi on Japan Eats by Japan Eats!