Toni and Jenny make a road trip once again visiting our neighbor to the north – Toronto, Canada. They were able to spend some time with pal of the PATHPod, Andy De Santis. Andy was on the Pod back in December of 2020 to talk about using humor as a means of communicating nutrition information. He is back at it again – with more humor and another cookbook! This time it is all about Fatty Liver, an interesting topic considering its novelty and the lifestyle implications. Andy does a beautiful job unpacking this disease introducing topics such as fat transport to the mitochondria, the gut-liver axis and symbiotic supplements. He lays out some easy strategies for how to fit more of the foods we need to fight this disease into our diet without feeling like it’s a huge and overbearing stretch. He calls out what he terms the path of least resistance – the afternoon snack and how it can be used to our advantage. Since 1 in 4 people have non-alcoholic fatty liver disease and a large majority of people don’t even know it, this is an episode everyone needs to hear! Andy can be found giving out hilarious, evidence-based nutrition advice & resources on Instagram @AndytheRD or his website.