25 min listen
From Cells & Microbes to Cookies & Masala (with Nik Sharma)
FromImmigrantly
ratings:
Length:
39 minutes
Released:
Mar 30, 2021
Format:
Podcast episode
Description
Nik Sharma is a renowned food writer, recipe developer, and photographer with Bombay roots and currently resides in LA. His entry into the food scene was his hit blog, A Brown Table. Since then, he has published two bestselling cookbooks, including The Flavor Equation, just this past October. Nik writes for San Francisco Chronicle, Serious Eats, and Food and Wine Magazine as their food columnist. Basically, he does and cooks it all. Producer & Host: Saadia Khan. Content writer: Yudi Liu Editor: Tom Whelan Follow us on Twitter @immigrantly_pod & IG @immigrantlypod
Released:
Mar 30, 2021
Format:
Podcast episode
Titles in the series (100)
Oh sweet diversity..how I love thee!: Saadia talks to Nadine Ali, a Pakistani American, about her journey to the US, her life as a baker and her rather unconventional path to sweetness. Currently, Nadine owns a successful business as a baker in NYC, she is also a mom and loves to dance! by Immigrantly