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96. Eating Raw Sprouts

96. Eating Raw Sprouts

FromRisky or Not?


96. Eating Raw Sprouts

FromRisky or Not?

ratings:
Length:
18 minutes
Released:
Jan 20, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of eating raw sprouts. Dr. Don - not risky ?? Professor Ben - risky ☣️ Jonathan’s Sprouts - Jonathan’s Sprouts ISGA – International Sprout Growers Association FDA Concludes Major Sampling Study of Sprouts | FDA Sprout Safety Alliance | FDA Advice to Consumers & Retailers | Multistate Outbreak of Salmonella Muenchen Infections Linked to Alfalfa Sprouts Produced by Sweetwater Farms | February 2016 | Salmonella | CDC Microgreens—A review of food safety considerations along the farm to fork continuum - ScienceDirect Barf Blog - A great resource on why we should reconsider Sprouts | Marler Blog
Released:
Jan 20, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.