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    129. Sushi From Non-Sushi Grade Fish

    129. Sushi From Non-Sushi Grade Fish

    FromRisky or Not?

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    129. Sushi From Non-Sushi Grade Fish

    FromRisky or Not?

    ratings:
    Length:
    10 minutes
    Released:
    Apr 7, 2021
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Dr Sophia Frentz ? on Twitter What’s the Deal With Tuna Scrape? | Food Safety News What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at Home | Serious Eats FDA Food Code 2017
    Released:
    Apr 7, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.