257. Sous Vide Brisket for One Month at 131 °F

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257. Sous Vide Brisket for One Month at 131 °F

FromRisky or Not?

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Length:

9 minutes

Released:

Jan 31, 2022

Format:

Podcast episode

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Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F. Dr. Don - not risky ?? Professor Ben - not risky ?? I COOKED a Brisket for a MONTH and this happened! - YouTube 180. Stinky Sous Vide — Risky or Not? ComBase

Released:

Jan 31, 2022

Format:

Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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43: Masks on the Table: Dr. Don and Professor Ben talk about the risks of leaving ones facemask on the table in times of COVID-19. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
15 min listen
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14 min listen
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Salt Pigs: Dr. Don and Professor Ben discuss the risks of cross-contamination from using a salt pig. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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18: RTE Foods in the Raw Meat Section: Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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26: Dried Pig Eat Pet Treats: Dr. Don and Professor Ben talk about the risks from dried pig eat pet treats to pet owners. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
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8 min listen
37: Tea at Room Temperature: Dr. Don and Professor Ben talk about the risks of making or holding tea at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?
12 min listen
45: Masked Waiters Touching Your Plate: Dr. Don and Professor Ben talk about the risks of masked waiters touching your plate. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
10 min listen
Thawed Crab Legs: Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
6 min listen
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11 min listen
31: Rice Left in a Waming Rice Cooker Over Night: Dr. Don and Professor Ben talk about the risks of eating rice left in a waming rice cooker over night Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
5 min listen
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8 min listen

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636. Brewing Tea in Nacho Cheese: Dr. Don and Professor Ben talk about the risks of brewing tea in nacho cheese. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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635. Eating 3-Day-Old Fast Food Chicken Tacos: Dr. Don and Professor Ben talk about the risks of eating properly refrigerated 3-day-old fast food chicken tacos. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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634. Before the 5th Inning Baseball Hotdog: Dr. Don and Professor Ben talk about the risks of eating a hotdog at a baseball game before the 5th inning. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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17 min listen
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19 min listen
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295. Baked Refrigerated Dough After Five Days in the Refrigerator: Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?
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257. Sous Vide Brisket for One Month at 131 °F

257. Sous Vide Brisket for One Month at 131 °F

Description

Titles in the series (100)

More Episodes from Risky or Not?

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