Dr. Don and Professor Ben talk about the risks of eating foods labeled as “made in a facility” with a food to which you are allergic. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Allergy Research & Education Food Allergy Research and Resource Program | Nebraska Which Allergens Are in Your Food? You Can’t Always Tell From the Labels - The New York Times Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice