10 min listen
272. Thirteen Year Old Tapioca Flour
FromRisky or Not?
ratings:
Length:
12 minutes
Released:
Mar 7, 2022
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour. Dr. Don - not risky ?? Professor Ben - not risky ?? haroldina on Twitter: “@bugcounter @benjaminchapman I’ve got a bag of tapioca flour that’s was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren’t any bugs in it and it’s not clumped at all, so I expect it didn’t get any moisture in it 1/2” / Twitter Don Schaffner argues about math on twitter An unusual case of anaphylaxis. Mold in pancake mix - PubMed
Released:
Mar 7, 2022
Format:
Podcast episode
Titles in the series (100)
Etrog: Dr. Don and Professor Ben the safety of using Etrog Fruit for preparation of food items. Dr. Don - not risky ?? Professor Ben - not risky ?? by Risky or Not?