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    293. Low Volume Lasagna at Olive Garden

    293. Low Volume Lasagna at Olive Garden

    FromRisky or Not?

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    293. Low Volume Lasagna at Olive Garden

    FromRisky or Not?

    ratings:
    Length:
    12 minutes
    Released:
    Apr 25, 2022
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky ?? Professor Ben - not risky ?? Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: “#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazy… #TikTok https://t.co/rTGCvQ77Ox” / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia
    Released:
    Apr 25, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.