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    295. Baked Refrigerated Dough After Five Days in the Refrigerator

    295. Baked Refrigerated Dough After Five Days in the Refrigerator

    FromRisky or Not?

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    295. Baked Refrigerated Dough After Five Days in the Refrigerator

    FromRisky or Not?

    ratings:
    Length:
    8 minutes
    Released:
    Apr 29, 2022
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator.  Dr. Don - not risky ?? Professor Ben - not risky ?? 282. Sage’s Steak Cookies — Risky or Not? Dry-aged Bacon Fat Cookie Cake with Miso Caramel | What’s in the Fridge? Basics with Babish - YouTube FoodKeeper App | FoodSafety.gov
    Released:
    Apr 29, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.