6 min listen
297. Poultry Cooked to 150 °F (Plus Carryover)
FromRisky or Not?
ratings:
Length:
8 minutes
Released:
May 4, 2022
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating. Dr. Don - not risky ?? Professor Ben - not risky ?? How to Check If Your Turkey’s Cooked to the Right Temperature USDA FSIS Appendix A The Science of Carryover Cooking: What Happens After You Cook
Released:
May 4, 2022
Format:
Podcast episode
Titles in the series (100)
Cast Iron Cleaning: Dr. Don and Professor Ben discuss the risks of light cleaning of cast iron pans. by Risky or Not?