Science in coffee!

FromCoffee. Science. Guru.

Start listening View podcast show

Science in coffee!

FromCoffee. Science. Guru.

ratings:

Length:

31 minutes

Released:

Dec 31, 2018

Format:

Podcast episode

Description

Science science science!
Coffee coffee coffee!
HAPPY NEW YEAR
Love, Josh
Seven Miles Coffee Roasters
Acid Perception
Disparity of Coffee Flavour

Released:

Dec 31, 2018

Format:

Podcast episode

Titles in the series (29)

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

Skip carousel

Espresso! by Coffee. Science. Guru.
13 min listen
Sustainability: A word on every body's mind: SUSTAINABILITY! by Coffee. Science. Guru.
40 min listen
Science in coffee!: Whats the deal with Science in coffee? Do you think it's worth the hype or is coffee all art and theatre? by Coffee. Science. Guru.
31 min listen
Rise of Alternative Milks: Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee? by Coffee. Science. Guru.
30 min listen
Episode 0 (Who we are and what we do): Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Hope you enjoy :) by Coffee. Science. Guru.
13 min listen
Coffee Freshness and Ageing: Can coffee be too fresh or too old? Yes But why? by Coffee. Science. Guru.
35 min listen
Automation: Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Join Dr. Adam, Josh and special guest Matthew Brown as we try to figure it all out. by Coffee. Science. Guru.
20 min listen
L.A. Coffee Festival (Feat: Jenny Willits): Recently Dr Adam and Jenny Willits, CEO extraordinaire, went on a trip to Los Angeles to give talks at the L.A. Coffee Festival. Is American coffee really that bad? Lets find out!!! by Coffee. Science. Guru.
33 min listen
Roasting and Chemistry: Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really. by Coffee. Science. Guru.
31 min listen
Water for Coffee: Kung Fu movies had Bruce Lee, we have Adam Carr. Both of them experts in water in their own way. Over 90% of your coffee is water so surely it is the most important ingredient. by Coffee. Science. Guru.
35 min listen
Coffee and Health: We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff by Coffee. Science. Guru.
37 min listen
The Art of Being a Barista: What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie by Coffee. Science. Guru.
39 min listen
Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory. by Coffee. Science. Guru.
27 min listen
$Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory.$
Decaf: its like normal coffee, only not.: Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!! by Coffee. Science. Guru.
40 min listen
Coffee and Health Part 2: Not a doctor!: Maybe your Doctor should prescribe you five to seven cafe visits every day? by Coffee. Science. Guru.
21 min listen
Cafe Trends 2020 (Trendytwenty): Is it the last year if the decade or the first year of the decade? I have no idea... Adam and I think we know what is happening in the future of coffee and you could too! by Coffee. Science. Guru.
25 min listen
Host Milan 2019: Dr Carr went to HOST Milano. Hows all that shiny equipment??? by Coffee. Science. Guru.
42 min listen
Quality A through Quality C: What is quality assurance? What is quality control? What is life? Baby don't hurt me... by Coffee. Science. Guru.
22 min listen
Cafe 2025: First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry. by Coffee. Science. Guru.
33 min listen
Barista Competition: Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee? by Coffee. Science. Guru.
28 min listen
Reuseable Cups: Its like ride share for lattes: Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers! by Coffee. Science. Guru.
26 min listen
Caffeine: Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits by Coffee. Science. Guru.
42 min listen
Smash, Splinter & Shatter - All about Espresso Grinders: Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders? by Coffee. Science. Guru.
41 min listen
Pressure Profiling & Lever Espresso: Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it. by Coffee. Science. Guru.
37 min listen
Telemetry: Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas? by Coffee. Science. Guru.
35 min listen
YouTube Coffee Questions - Answered: Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :) by Coffee. Science. Guru.
27 min listen
Sustainability Update 2021: Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community. by Coffee. Science. Guru.
35 min listen
Milk & Coffee - Match made in Heaven?: Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!! by Coffee. Science. Guru.
29 min listen
Supply & Demand in Coffee: Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?! by Coffee. Science. Guru.
28 min listen

More Episodes from Coffee. Science. Guru.

Skip carousel

Supply & Demand in Coffee: Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?! by Coffee. Science. Guru.
28 min listen
Milk & Coffee - Match made in Heaven?: Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!! by Coffee. Science. Guru.
29 min listen
Sustainability Update 2021: Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community. by Coffee. Science. Guru.
35 min listen
YouTube Coffee Questions - Answered: Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :) by Coffee. Science. Guru.
27 min listen
Smash, Splinter & Shatter - All about Espresso Grinders: Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders? by Coffee. Science. Guru.
41 min listen
Barista Competition: Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee? by Coffee. Science. Guru.
28 min listen
The Art of Being a Barista: What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie by Coffee. Science. Guru.
39 min listen
Telemetry: Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas? by Coffee. Science. Guru.
35 min listen
Pressure Profiling & Lever Espresso: Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it. by Coffee. Science. Guru.
37 min listen
Caffeine: Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits by Coffee. Science. Guru.
42 min listen
Rise of Alternative Milks: Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee? by Coffee. Science. Guru.
30 min listen
Cafe 2025: First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry. by Coffee. Science. Guru.
33 min listen
Cafe Trends 2020 (Trendytwenty): Is it the last year if the decade or the first year of the decade? I have no idea... Adam and I think we know what is happening in the future of coffee and you could too! by Coffee. Science. Guru.
25 min listen
Reuseable Cups: Its like ride share for lattes: Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers! by Coffee. Science. Guru.
26 min listen
Coffee and Health Part 2: Not a doctor!: Maybe your Doctor should prescribe you five to seven cafe visits every day? by Coffee. Science. Guru.
21 min listen
Host Milan 2019: Dr Carr went to HOST Milano. Hows all that shiny equipment??? by Coffee. Science. Guru.
42 min listen
Quality A through Quality C: What is quality assurance? What is quality control? What is life? Baby don't hurt me... by Coffee. Science. Guru.
22 min listen
Roasting and Chemistry: Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really. by Coffee. Science. Guru.
31 min listen
Coffee and Health: We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff by Coffee. Science. Guru.
37 min listen
Decaf: its like normal coffee, only not.: Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!! by Coffee. Science. Guru.
40 min listen
Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory. by Coffee. Science. Guru.
27 min listen
$Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory.$
Water for Coffee: Kung Fu movies had Bruce Lee, we have Adam Carr. Both of them experts in water in their own way. Over 90% of your coffee is water so surely it is the most important ingredient. by Coffee. Science. Guru.
35 min listen
Sustainability: A word on every body's mind: SUSTAINABILITY! by Coffee. Science. Guru.
40 min listen
Coffee Freshness and Ageing: Can coffee be too fresh or too old? Yes But why? by Coffee. Science. Guru.
35 min listen
L.A. Coffee Festival (Feat: Jenny Willits): Recently Dr Adam and Jenny Willits, CEO extraordinaire, went on a trip to Los Angeles to give talks at the L.A. Coffee Festival. Is American coffee really that bad? Lets find out!!! by Coffee. Science. Guru.
33 min listen
Automation: Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Join Dr. Adam, Josh and special guest Matthew Brown as we try to figure it all out. by Coffee. Science. Guru.
20 min listen
Espresso! by Coffee. Science. Guru.
13 min listen
Episode 0 (Who we are and what we do): Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Hope you enjoy :) by Coffee. Science. Guru.
13 min listen

Related podcast episodes

Skip carousel

E263: Coffee and coffee beer with Apotheos Roastery by Beer Guys Radio Craft Beer Podcast
44 min listen
How Coffee Farm Elevation Impacts Cup Quality by Coffee 101
33 min listen
E63| Are You A Caffeine Junkie?: E63| Are You A Caffeine Junkie? REFERENCES: Caffeine indexes really do exist on the internet Caffeine Informer Caffeine Content of Drinks You have a limitMayo Clinic Caffeine: How much is too much? Follow us on Instagram @TheCoffeePodcast Send us... by The Coffee Podcast
30 min listen
Steeped Coffee With Josh Wilbur by Coffee 101
55 min listen
Café Rhythms: The Harmonious Grind of a Coffee Grinder by ASMR TRIGGERS
30 min listen
Japanese Flash Brew - A Great Way to Brew Coffee by Coffee 101
41 min listen
Coffee Extraction - A Key to Making the Perfect Cup by Coffee 101
42 min listen
The Coffee Tree, Cherry, and Bean by Coffee 101
64 min listen
How Temperature Impacts Your Coffee by Coffee 101
44 min listen
The Science of Good Coffee: Asher Yaron Pours a Full Cup of Knowledge: Author and researcher Asher Yaron talks about his process of discovering the elements of what it takes to bring in a satisfying pot of . He tells listeners That caffeine is only one of several important chemical components to and how to... by Finding Genius Podcast
50 min listen
Tea - Green, White, Matcha by Coffee 101
44 min listen
09: Beyond the Brew: Sweet and Savory Delights with Coffee by Passing the Plate Podcast
22 min listen
Paragon Coffee and Espresso with Sasa Sestic by Coffee 101
41 min listen
Home Essentials to Make the Best Cup of Coffee, Part 2 by Coffee 101
39 min listen
Home Essentials to Make the Best Cup of Coffee - Part 3 by Coffee 101
36 min listen
Coffee Myths - Part Dos by Coffee 101
47 min listen
90 | Changing The Coffee Experience - Our 15 Month Project by Coffee Roaster Warm Up Sessions
41 min listen
E51 | Home Brew Series: Choosing Your Coffee: E51 | Home Brew Series: Choosing Your Coffee Don't know where to start when choosing your coffee for some good old country home brewing? Do not fret, we've been there and we are here to give you some pointers. References: Coast2CoastRoast Contact... by The Coffee Podcast
35 min listen
Introducing: Season 2 of The Science of Coffee: We're back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets. James has spent the last year... by Filter Stories - Coffee Documentaries
2 min listen
71 | Three Things That Change The Coffee Experience Outside of Flavor by Coffee Roaster Warm Up Sessions
33 min listen
Cowboy Coffee - How to Do It The Right Way by Coffee 101
28 min listen
Weight vs Volume: What’s the Best Way to Measure Your Coffee?! by Coffee 101
35 min listen
Coffee with Sumi Ali by Am I Doing It Wrong?
35 min listen
Tea Basics - Pu-er, Oolong, Black by Coffee 101
68 min listen
Introducing: Season 2 of The Science of Coffee: We’re back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets. James has spent the last year... by The Science of Coffee
2 min listen
Refresh and Restore – Herbal Teas: When you walk into Red Stick Spice Co. looking for tea, the staff will ask you, “Caffeine or no caffeine?” Your answer will set a course for your sipping future. was all about tea from Camelia Sinensis. This episode of Smidgen is the no caffeine... by Smidgen
38 min listen
EP. 172 The Nest: October Love List: Consistently inconsistent. That was our radio show motto, and it still works for the podcast. Have a little listen! It’s our October Love List: Svens Clogs 100 Cookies by Sarah Kieffer Stovetop Mac and Cheese Recipe... by Best to the Nest with Margery & Elizabeth
17 min listen
Jools and Scott’s Coffee Cocktail Celebration: Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, Jack, and Mijon! Thank you listeners and thanks... by Adventures In Coffee
39 min listen
Coffee Cupping 202 - Describing How Coffee Tastes and Smells - Cupping Language by Coffee 101
60 min listen
Coffee Shop Drinks and Lingo Demystified with Morgan Eckroth, Part 1 by Coffee 101
41 min listen

Discover this podcast and so much more

Science in coffee!

Science in coffee!

Description

Titles in the series (29)

More Episodes from Coffee. Science. Guru.

Related podcast episodes