$Refractometers and Consistency.$

Refractometers and Consistency.

FromCoffee. Science. Guru.

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Refractometers and Consistency.

FromCoffee. Science. Guru.

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Length:

27 minutes

Released:

Mar 14, 2019

Format:

Podcast episode

Description

Website

Released:

Mar 14, 2019

Format:

Podcast episode

Titles in the series (29)

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

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Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory. by Coffee. Science. Guru.
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$Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory.$
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Milk & Coffee - Match made in Heaven?: Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!! by Coffee. Science. Guru.
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Pressure Profiling & Lever Espresso: Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it. by Coffee. Science. Guru.
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Quality A through Quality C: What is quality assurance? What is quality control? What is life? Baby don't hurt me... by Coffee. Science. Guru.
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Coffee and Health: We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff by Coffee. Science. Guru.
37 min listen
Decaf: its like normal coffee, only not.: Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!! by Coffee. Science. Guru.
40 min listen
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35 min listen
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31 min listen
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35 min listen
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Automation: Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Join Dr. Adam, Josh and special guest Matthew Brown as we try to figure it all out. by Coffee. Science. Guru.
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Episode 0 (Who we are and what we do): Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Hope you enjoy :) by Coffee. Science. Guru.
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Refractometers and Consistency.

Refractometers and Consistency.

Description

Titles in the series (29)

More Episodes from Coffee. Science. Guru.