Quality A through Quality C

FromCoffee. Science. Guru.

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Quality A through Quality C

FromCoffee. Science. Guru.

ratings:

Length:

22 minutes

Released:

Oct 15, 2019

Format:

Podcast episode

Description

sevenmiles.com.au

Released:

Oct 15, 2019

Format:

Podcast episode

Titles in the series (29)

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

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Espresso! by Coffee. Science. Guru.
13 min listen
Sustainability: A word on every body's mind: SUSTAINABILITY! by Coffee. Science. Guru.
40 min listen
Science in coffee!: Whats the deal with Science in coffee? Do you think it's worth the hype or is coffee all art and theatre? by Coffee. Science. Guru.
31 min listen
Rise of Alternative Milks: Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee? by Coffee. Science. Guru.
30 min listen
Episode 0 (Who we are and what we do): Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Hope you enjoy :) by Coffee. Science. Guru.
13 min listen
Coffee Freshness and Ageing: Can coffee be too fresh or too old? Yes But why? by Coffee. Science. Guru.
35 min listen
Automation: Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Join Dr. Adam, Josh and special guest Matthew Brown as we try to figure it all out. by Coffee. Science. Guru.
20 min listen
L.A. Coffee Festival (Feat: Jenny Willits): Recently Dr Adam and Jenny Willits, CEO extraordinaire, went on a trip to Los Angeles to give talks at the L.A. Coffee Festival. Is American coffee really that bad? Lets find out!!! by Coffee. Science. Guru.
33 min listen
Roasting and Chemistry: Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really. by Coffee. Science. Guru.
31 min listen
Water for Coffee: Kung Fu movies had Bruce Lee, we have Adam Carr. Both of them experts in water in their own way. Over 90% of your coffee is water so surely it is the most important ingredient. by Coffee. Science. Guru.
35 min listen
Coffee and Health: We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff by Coffee. Science. Guru.
37 min listen
The Art of Being a Barista: What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie by Coffee. Science. Guru.
39 min listen
Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory. by Coffee. Science. Guru.
27 min listen
$Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory.$
Decaf: its like normal coffee, only not.: Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!! by Coffee. Science. Guru.
40 min listen
Coffee and Health Part 2: Not a doctor!: Maybe your Doctor should prescribe you five to seven cafe visits every day? by Coffee. Science. Guru.
21 min listen
Cafe Trends 2020 (Trendytwenty): Is it the last year if the decade or the first year of the decade? I have no idea... Adam and I think we know what is happening in the future of coffee and you could too! by Coffee. Science. Guru.
25 min listen
Host Milan 2019: Dr Carr went to HOST Milano. Hows all that shiny equipment??? by Coffee. Science. Guru.
42 min listen
Quality A through Quality C: What is quality assurance? What is quality control? What is life? Baby don't hurt me... by Coffee. Science. Guru.
22 min listen
Cafe 2025: First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry. by Coffee. Science. Guru.
33 min listen
Barista Competition: Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee? by Coffee. Science. Guru.
28 min listen
Reuseable Cups: Its like ride share for lattes: Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers! by Coffee. Science. Guru.
26 min listen
Caffeine: Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits by Coffee. Science. Guru.
42 min listen
Smash, Splinter & Shatter - All about Espresso Grinders: Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders? by Coffee. Science. Guru.
41 min listen
Pressure Profiling & Lever Espresso: Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it. by Coffee. Science. Guru.
37 min listen
Telemetry: Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas? by Coffee. Science. Guru.
35 min listen
YouTube Coffee Questions - Answered: Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :) by Coffee. Science. Guru.
27 min listen
Sustainability Update 2021: Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community. by Coffee. Science. Guru.
35 min listen
Milk & Coffee - Match made in Heaven?: Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!! by Coffee. Science. Guru.
29 min listen
Supply & Demand in Coffee: Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?! by Coffee. Science. Guru.
28 min listen

More Episodes from Coffee. Science. Guru.

Skip carousel

Supply & Demand in Coffee: Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?! by Coffee. Science. Guru.
28 min listen
Milk & Coffee - Match made in Heaven?: Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!! by Coffee. Science. Guru.
29 min listen
Sustainability Update 2021: Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community. by Coffee. Science. Guru.
35 min listen
YouTube Coffee Questions - Answered: Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :) by Coffee. Science. Guru.
27 min listen
Smash, Splinter & Shatter - All about Espresso Grinders: Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders? by Coffee. Science. Guru.
41 min listen
Barista Competition: Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee? by Coffee. Science. Guru.
28 min listen
The Art of Being a Barista: What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie by Coffee. Science. Guru.
39 min listen
Telemetry: Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas? by Coffee. Science. Guru.
35 min listen
Pressure Profiling & Lever Espresso: Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it. by Coffee. Science. Guru.
37 min listen
Caffeine: Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits by Coffee. Science. Guru.
42 min listen
Rise of Alternative Milks: Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee? by Coffee. Science. Guru.
30 min listen
Cafe 2025: First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry. by Coffee. Science. Guru.
33 min listen
Cafe Trends 2020 (Trendytwenty): Is it the last year if the decade or the first year of the decade? I have no idea... Adam and I think we know what is happening in the future of coffee and you could too! by Coffee. Science. Guru.
25 min listen
Reuseable Cups: Its like ride share for lattes: Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers! by Coffee. Science. Guru.
26 min listen
Coffee and Health Part 2: Not a doctor!: Maybe your Doctor should prescribe you five to seven cafe visits every day? by Coffee. Science. Guru.
21 min listen
Host Milan 2019: Dr Carr went to HOST Milano. Hows all that shiny equipment??? by Coffee. Science. Guru.
42 min listen
Roasting and Chemistry: Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really. by Coffee. Science. Guru.
31 min listen
Coffee and Health: We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff by Coffee. Science. Guru.
37 min listen
Decaf: its like normal coffee, only not.: Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!! by Coffee. Science. Guru.
40 min listen
Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory. by Coffee. Science. Guru.
27 min listen
$Refractometers and Consistency.: In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory.$
Water for Coffee: Kung Fu movies had Bruce Lee, we have Adam Carr. Both of them experts in water in their own way. Over 90% of your coffee is water so surely it is the most important ingredient. by Coffee. Science. Guru.
35 min listen
Sustainability: A word on every body's mind: SUSTAINABILITY! by Coffee. Science. Guru.
40 min listen
Science in coffee!: Whats the deal with Science in coffee? Do you think it's worth the hype or is coffee all art and theatre? by Coffee. Science. Guru.
31 min listen
Coffee Freshness and Ageing: Can coffee be too fresh or too old? Yes But why? by Coffee. Science. Guru.
35 min listen
L.A. Coffee Festival (Feat: Jenny Willits): Recently Dr Adam and Jenny Willits, CEO extraordinaire, went on a trip to Los Angeles to give talks at the L.A. Coffee Festival. Is American coffee really that bad? Lets find out!!! by Coffee. Science. Guru.
33 min listen
Automation: Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Join Dr. Adam, Josh and special guest Matthew Brown as we try to figure it all out. by Coffee. Science. Guru.
20 min listen
Espresso! by Coffee. Science. Guru.
13 min listen
Episode 0 (Who we are and what we do): Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Hope you enjoy :) by Coffee. Science. Guru.
13 min listen

Discover this podcast and so much more

Quality A through Quality C

Quality A through Quality C

Description

Titles in the series (29)

More Episodes from Coffee. Science. Guru.