Yes, everyone has their Chicago critiques about “The Bear,” the FX on Hulu show about a celebrated chef who returns to his hometown to run his family’s Italian beef joint in River North. One thing that stood out was in episode two when the Chicago Health Department awards The Original Beef of Chicagoland a “C” grade for various health violations in the kitchen. Well, that’s not really how it works here. Host Jacoby Cochran talks to longtime health reporter Monica Eng from Axios Chicago about how it does work. Monica has gone on health inspections with sanitarians, investigated some shady behavior by sanitarians, and reported on how even the most well-regarded restaurants in the world break the rules.

Today is the last day to enter to win school supplies for an entire school!

The Chicago Underground Film Festival is back at Logan Theatre (Wed-Sun) .

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