Amy, a big wild blueberry wonk from way back, explains to David what makes wild Maine blueberries so different, how to cook with them, and why they're so prized. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy