The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eater's site) to the silly (the DOH ban on activated charcoal to color food insta-black). Listen in to hear Kludt's take on today's trends as well as stories about her rise to be one of the most prominent voices in media. Spoiler alert: it involved overcoming painful shyness and also pitching her boss a job that didn't exist.
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