44 min listen
54. 'Gluten free sourdough is easier'?! Interview with Mary Thompson
FromHome Baking
ratings:
Length:
47 minutes
Released:
May 1, 2022
Format:
Podcast episode
Description
I'm delighted to welcome Mary Thompson onto the podcast today to talk about gluten free sourdough and her new book. I also talk about my new sourdough starter, Stephanie, some food newsletters I'm subscribed to and enjoying, Georgian food (the country not the state) and what NOT to eat in London! - Kate Website: flourbuttereggssugar.com Find us on Facebook and Instagram. Please rate and review us on Apple Podcasts if you can and recommend us to a friend!! :) Email: flourbuttereggssugar@gmail.com
Released:
May 1, 2022
Format:
Podcast episode
Titles in the series (91)
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