In this episode I feature various breads from eastern Europe and the eastern Mediterranean! I talk about whether it's beigels or bagels and about some rye and caraway beigels I made (inspired by the flavours of Eastern Europe). Plus Covrigi, which are poppy seed twists/ pretzels from Romania. As well as the Cypriot village bread Koulouri, the crunchy Greek sesame seed flatbread Lagana and some herby sesame seed twists inspired by Turkish simit. For written recipes do go to flourbuttereggssugar.com Email me flourbuttereggssugar@gmail.com Voicenote me anchor.fm/flourbutter Join me on Insta and Facebook!