Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Shabbat 130: Peacock Parmesan

Shabbat 130: Peacock Parmesan

FromTalking Talmud


Shabbat 130: Peacock Parmesan

FromTalking Talmud

ratings:
Length:
24 minutes
Released:
Jul 14, 2020
Format:
Podcast episode

Description

A mohel who needs to perform a circumcision on Shabbat should make sure his tools are at the site of the brit from before Shabbat. If he has to bring the tools with him on Shabbat, he makes sure they're visible, so everyone know what he's carrying. But why visible? And what if the era involves oppression of Jews, where "visible" is not a good idea? Rabbi Akiva's rule: that which can be done before Shabbat cannot be done on Shabbat. Also: Eating poultry with milk. Including peacock. R. Yehudah HaNasi explains why that practice was tolerated there. Note the value of the "da'at yachid," the solitary opinion. Also: Keeping the mitzvot with joy, despite the given that there will be some conflict (as per marriage). And: More on those brit milah tools, and a look at the arena through which why were to be carried.
Released:
Jul 14, 2020
Format:
Podcast episode

Titles in the series (100)

Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf...) Join the conversation with us!