Spring is just around the corner and we can't wait for all the new fresh produce! This week, Riley and Roni are joined by Joy Manning, a food journalist and Edible Magazine editor, to go over what's coming into season in the Spring. Per usual, we share tons of recipes and Joy gives us some great tips for making simple meals with fresh produce. This episode is full of veggies on toast, veggies in pasta, and veggies to make pesto! We hope you enjoy!Find the recipes Riley and Roni talk about in this episode:Grilled Asparagus Subs with Smoky French DressingAntipasto Pasta SaladFreeform Chicken Meatballs - a team favorite! Strawberry Cream Cheese Pie Find all of Joy's recipes and articles on Epicurious here: https://www.epicurious.com/contributors/joy-manningConnect with Joy:Her website: https://www.joymanning.com/Her podcast, Local Mouthful: https://www.joymanning.com/podcastSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/