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A Hilarious History of the Haggis: Burns Night Special

A Hilarious History of the Haggis: Burns Night Special

FromStories of Scotland


A Hilarious History of the Haggis: Burns Night Special

FromStories of Scotland

ratings:
Length:
33 minutes
Released:
Jan 22, 2021
Format:
Podcast episode

Description

In this episode, Jenny MacHaggis and Annie MacNeep explore the rich history of mythologies, legends and recipes of Scotland’s national dish: the haggis.
We look at the ingredients in a Victorian haggis and blether about what folklore of the wild haggis tell us about Scottish identity. What is the old legend of how the haggis freed Scotland? Is that haggis related to the bagpipe?
We’ve used the Scottish Poetry Library to find Address to a Haggis by Robert Burns. The Victorian Haggis Recipe came from the Dumfries Herald of 1864 and the haggis legends came from the Montrose Standard of 1925 and a selection of other Scottish local newspapers. You can listen to a haggis making oral history on Tobar an Dualchais here: www.tobarandualchais.co.uk/en/fullrecord/106790 or a haggisy song here: www.tobarandualchais.co.uk/en/fullrecord/48899 .
Stories of Scotland is a multi-award winning Scottish history podcast, proudly recorded in Inverness in the Highlands. We research our heritage and mythology podcast using archives, books, museum objects, and oral histories from across Scotland.
You can support Stories of Scotland on Patreon! www.patreon.com/storiesofscotland
Released:
Jan 22, 2021
Format:
Podcast episode

Titles in the series (100)

Stories of Scotland is an award-winning Scottish history podcast. Join hosts Jenny and Annie as they unravel the rich tapestry of Scotland’s culture, nature and heritage. Prepared to climb into caves, cairns and chaos, Jenny and Annie travel around Scotland and investigate how stories of the past can help us make sense of modern life. Stories of Scotland celebrates Scottish history through traditional storytelling, archival research, museum objects and wandering in nature. It is recorded in Inverness & hosted by Jenny, an environmental scientist & Annie, an archivist.