1 min listen
Is Mezcal Pechuga Cultural Heritage or Crass Marketing?
FromAgave Road Trip
ratings:
Length:
25 minutes
Released:
Aug 18, 2022
Format:
Podcast episode
Description
One of the things you hear over and over is that pechuga – the mezcal made (often) by adding raw chicken (or turkey or venison or name-your-protein) – is a special spirit made for celebrations. But then you see novelty pechugas, made with bacon or al pastor. So what’s the truth about pechuga? It’s a chicken-or-the-egg episode of Agave Road Trip! The cover for this week’s episode is provided by Eisner Award-winning designer Mark Cox!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.
Released:
Aug 18, 2022
Format:
Podcast episode
Titles in the series (100)
Coming Soon, from HRN: Agave Road Trip: Coming soon from Heritage Radio Network: Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave. by Agave Road Trip