Fun with food at Halloween

FromThe Kitchen Café

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Fun with food at Halloween

FromThe Kitchen Café

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Length:

29 minutes

Released:

Oct 31, 2019

Format:

Podcast episode

Description

Chef Andrew Barnett shows us how to have fun with food at Halloween and Jenny MacPherson speaks to Ailidh Forlan about her new book, 'Street Food Scotland' and hears how the street food scene is expanding throughout the country. Claire Jessiman then shows us how to put your pumpkin seeds to good use as she roasts them with maple syrup and spices!........and Andrew Thompson investigates why there's no pumpkin in a pumpkin latte!

Released:

Oct 31, 2019

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Fun with food at Halloween

Fun with food at Halloween

Description

Titles in the series (100)

More Episodes from The Kitchen Café

Related podcast episodes