15 min listen
The Cutting Edge
ratings:
Length:
18 minutes
Released:
Apr 27, 2022
Format:
Podcast episode
Description
Have you ever wondered where companies go to develop their secret recipes and test new food processing technologies? Canadian innovators go to Agriculture and Agri-Food Canada’s research centre in Saint-Hyacinthe, Quebec to develop and test new products. Listen to Sabine Ribéreau, the pilot plant manager, and Deena Alari, the research and development manager from Smuckers, as they discuss the Saint-Hyacinthe Industrial Program and how it can help get your products on grocery store shelves.
Released:
Apr 27, 2022
Format:
Podcast episode
Titles in the series (28)
Rapid response: Feeding Canadians during the pandemic: Listen in as we shed light on an innovative and nimble collaboration that is addressing food insecurity during the pandemic. by The First Sixteen