60 min listen
Episode 58: Magnus Nilsson
ratings:
Length:
74 minutes
Released:
Nov 28, 2018
Format:
Podcast episode
Description
Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like his newly published Nordic Baking Book, recently out from Phaidon. Magnus sat down with Andrew in New York City to discuss his goal with the book, which like his previous Nordic Cook Book, is not a collection of Fäviken recipes, but rather a thoughtful and thorough gathering and examination of crucial Nordic recipes and the culture of baking in the Nordic region. (Magnus has referred to the project in writing as a documentary.) They also discuss milestones of his professional career and some of the philosophies and practices that have helped Fäviken rise to its place in the international scene. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
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Released:
Nov 28, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 2: Amanda Cohen: Amanda Cohen has been chef-owner of downtown New York City's groundbreaking vegetable restaurant Dirt Candy for nearly a decade. Dirt Candy began as a 350-square-foot labor of love and grew into its current, much larger home two years ago. Recently Amanda shifted to an all-tasting-menu format, so we thought it was a perfect time to check in with this always thoughtful, entertaining chef. (Fans of Andrew's prior podcast, The Front Burner with Jimmy and Andrew, will remember her as one of our most frequent and favorite guests.) Amanda takes us through her career, the unique challenges of being a vegetable-focused chef, the omnipresent turbulence of the hospitality business, and the joys of using her restaurant to support causes she believes in. by Andrew Talks to Chefs