110 min listen
SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
ratings:
Length:
33 minutes
Released:
Apr 2, 2020
Format:
Podcast episode
Description
Chef John Currence, never one to shy away from airing his opinions, calls in from Oxford, Mississippi, to share an on-the-ground report, and kick around everything from the encouraging human reaction to the pandemic to date, how the crisis might or might not be reflected in pop culture, and what music he's been listening to these days.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chef Official websiteJohn Currence websiteSupport the employees of John's restaurants!John Currence, original Andrew Talks to Chefs interview
Released:
Apr 2, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 13: Michael White/Philip Tessier: Our first twofer! Chef Michael White, the force behind Marea, Ai Fiori, Osteria Morini, and other modern classics, tells us how he morphed from an offensive tackle from Beloit, Wisconsin, into one of the best practitioners of Italian cuisine in the world. And Philip Tessier, a young veteran of the Thomas Keller Restaurant Group who won a long-coveted silver medal for the United States at the international Bocuse d'Or competition, takes us inside his triumph and talks about his beautiful new book Chasing Bocuse, which tells the story of the competition and the USA's decades-long road to the podium. Andrew coauthored Michael's cookbook Classico e Moderno and wrote his own book about the Bocuse d'Or, Knives at Dawn, so brings his own point of view to both of these interviews. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on yo by Andrew Talks to Chefs