91 min listen
Episode 128: David Nayfeld Introduces The Main Ingredient
Episode 128: David Nayfeld Introduces The Main Ingredient
ratings:
Length:
67 minutes
Released:
Sep 18, 2020
Format:
Podcast episode
Description
Friend of the pod David Nayfeld, one of our favorite recurring guests, has launched his own podcast, The Main Ingredient with David Nayfeld, cohosted and produced by Manny Jimenez (aka Manny J) . David checks in from San Francisco to talk about his new show, why he launched, it some of his first guests (including Dominique Crenn and Gwyneth Paltrow). And, of course, he and Andrew can't help a little shop talk along the way.If you enjoy this episode of the show, check out our earlier conversations with David:Episode 61: David Nayfeld & Angela PinkertonSpecial Report #36: David Nayfeld on the Changes that Need to be MadePlease consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Released:
Sep 18, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 1: Alex Stupak: Empellón's Alex Stupak pulled a remarkable 180 when he transitioned from pastry chef of such landmark modernist restaurants as Alinea and wd-50 to chef-owner of his Empellón Mexican restaurants in New York City. In our first episode, this quick-witted chef takes us through his career, from his formative days in Boston and Chicago, through his time working with Grant Achatz and Wylie Dufresne, and into his ongoing evolution as a chef-owner. Along the way, we touch on whether or not food is or can be an art, the thorny issue of cultural appropriation, ambition, and what might be next for this endlessly curious talent. by Andrew Talks to Chefs