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Drink tea and carry on

Drink tea and carry on

FromThinking Nutrition


Drink tea and carry on

FromThinking Nutrition

ratings:
Length:
19 minutes
Released:
Mar 31, 2020
Format:
Podcast episode

Description

People all over the world have been drinking tea for centuries, and for good reason. A growing field of research has shown that tea has a role to play in reducing the risk of many chronic diseases. And on top of that, a good cup of tea has a real calming and relaxing effect – just what we need in these stressful times. So put the kettle on, sit back, and relax, as I explore the health benefits of tea.  Links referred to in the podcast Tea and risk of type 2 diabetes meta-analysis http://www.ncbi.nlm.nih.gov/pubmed/24331002 Green tea and cancer prevention review http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD005004.pub2/abstract Green tea and weight loss review https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008650.pub2/full Tea and risk of depression meta-analysis http://www.ncbi.nlm.nih.gov/pubmed/25657295 Blueberries and heart health https://www.ncbi.nlm.nih.gov/pubmed/31136659Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Mar 31, 2020
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.