37 min listen
SWE Ep. 45 - Conca de Barberà
ratings:
Length:
35 minutes
Released:
Jul 13, 2017
Format:
Podcast episode
Description
This week Roque and Luke head back to that wine making giant Cataluña to DO Conca de Barberà and go for something a little more exotic. A rosé made by Josep Foraster from the indigenous Trepat grape. They also get geeky talking about winemaking techniques and discuss why a wine might have…milk in it?
Released:
Jul 13, 2017
Format:
Podcast episode
Titles in the series (100)
SWE Ep. 13 - Jumilla: In this week’s podcast Luke and Roque get stuck into a dark and fruity Monastrell from Juan Gil in the region of Jumilla; nestled inland in Roque’s home region of Murcia. There’s also laughter and absurdity as per the norm. by Spanish Wine Experience