13 min listen
FoodHack Trends - #58 Precision Fermentation : The raft of foodtech companies using microbes to produce alternative proteins
FromFoodHack+ Trends
FoodHack Trends - #58 Precision Fermentation : The raft of foodtech companies using microbes to produce alternative proteins
FromFoodHack+ Trends
ratings:
Length:
13 minutes
Released:
Mar 8, 2021
Format:
Podcast episode
Description
Read the full trend and discover the full list of 22 companies here on FoodHack+
This week we deep-dive into the world of precision fermentation. A raft of food tech companies are using microbes - a highly customised version of the same microbes that ferment traditional foods like cheese and yogurt - to produce alternative proteins and functional ingredients. These can then be used in plant-based products and as alternatives to egg and milk proteins. This process is known as precision fermentation.
Discover everything you need to sound smart when it comes to precision fermentation, in this 12-minute listen - including:
? What is it?
? How it started?
?♂️ Why?
? How it's shaping up?
? Who (22 startups in this space)
? The figures
? 2x Case study: Perfect Day & Change Foods
? The good
? The bad
? The bottom line
This week we deep-dive into the world of precision fermentation. A raft of food tech companies are using microbes - a highly customised version of the same microbes that ferment traditional foods like cheese and yogurt - to produce alternative proteins and functional ingredients. These can then be used in plant-based products and as alternatives to egg and milk proteins. This process is known as precision fermentation.
Discover everything you need to sound smart when it comes to precision fermentation, in this 12-minute listen - including:
? What is it?
? How it started?
?♂️ Why?
? How it's shaping up?
? Who (22 startups in this space)
? The figures
? 2x Case study: Perfect Day & Change Foods
? The good
? The bad
? The bottom line
Released:
Mar 8, 2021
Format:
Podcast episode
Titles in the series (1)
FoodHack Trends - #58 Precision Fermentation : The raft of foodtech companies using microbes to produce alternative proteins by FoodHack+ Trends