37 min listen
Nigella Lawson Is Coming To America, And Cheryl Day & Caroline Schiff At Jubilee
Nigella Lawson Is Coming To America, And Cheryl Day & Caroline Schiff At Jubilee
ratings:
Length:
34 minutes
Released:
Sep 29, 2022
Format:
Podcast episode
Description
One of our favorite guests, Nigella Lawson, stops by for a quick chat about her upcoming North American tour in support of her latest book, “Cook, Eat, Repeat.” Her 16-city tour kicks off Nov. 7th in Boston and you can snag tickets here. Nigella and host Kerry Diamond also talk dried herbs (they’ve gotten much better, swears Nigella), her Chicken in a Pot with Lemon & Orzo, and what books she’s reading and loving. In the second half of the show, we have a special talk from our Jubilee 2022 conference in New York City. Cheryl Day, the beloved baker behind “Cheryl Day’s Treasure of Southern Baking” and co-owner of Savannah’s Back in the Day Bakery, speaks about finding her calling and honoring the legacy of the women in her family. Introducing Cheryl is Executive Pastry Chef Caroline Schiff of Gage & Tollner restaurant in Brooklyn. If you’d like to join us for Jubilee 2023, you can buy an Early Bird Ticket at cherrybombe.com. Jubilee 2023 is taking place Saturday, April 15th, at Center415 in New York City. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here!More on Nigella: Instagram, website, tickets for Nigella’s North American tourMore on Cheryl: Instagram, Cheryl Day’s Treasury of Southern Cooking, Back in the Day Bakery More on Caroline: Instagram, The Sweet Side of Sourdough, Gage and Tollner
Released:
Sep 29, 2022
Format:
Podcast episode
More Episodes from Radio Cherry Bombe
Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook: Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book. Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting Radio Cherry Bombe. Visit Cherry Bombe’s Event Calendar for our Summer Series details. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn Crenshaw Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sarah Hymanson: Instagram by Radio Cherry Bombe