The region of Umbria may be Italy's 5th smallest region, but it also has the country's 6th lowest population density! That alone should convince you to spend at least a week in it's vast green landscape which boasts olive orchards and vineyards. Pair the savory wine with the famous cured meats from the region, most notably, the prosciutto from the ancient village of Norcia. Umbria is also home to the acclaimed black truffle, and luckily these gems are harvested in both winter and summer. Umbria is a year-round destination for those who appreciate the rural road less traveled, yet one that satisfies your palate at the same time.