Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    Becoming a Seafood Cookbook Author and Making Seafood at Home with Maureen C. Berry

    Becoming a Seafood Cookbook Author and Making Seafood at Home with Maureen C. Berry

    FromAquademia: The Seafood Podcast

    Start listeningView podcast show

    Becoming a Seafood Cookbook Author and Making Seafood at Home with Maureen C. Berry

    FromAquademia: The Seafood Podcast

    ratings:
    Length:
    59 minutes
    Released:
    Feb 8, 2021
    Format:
    Podcast episode

    Description

    Links:Listen to the Green Fish, Blue Oceans Podcast!Maureen's websiteFollow Maureen on TwitterListen to the previous Seafood at Home episodeQuick seafood recipes with Barton SeaverShrimp taco boat recipeCheck out Aquademia on the GAA website!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
    Released:
    Feb 8, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.