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    03 Fish Welfare - Theory and Practice

    03 Fish Welfare - Theory and Practice

    FromAqua Culture

    Start listeningView podcast show

    03 Fish Welfare - Theory and Practice

    FromAqua Culture

    ratings:
    Length:
    53 minutes
    Released:
    Feb 25, 2020
    Format:
    Podcast episode

    Description

    Tune in for a tour of a Mowi Scotland salmon farming facility and a conversation with ASC's Janneke Aelen about fish welfare standards. “If you can provide the best possible environment for your fish, the fish reward you.” – Rory Campbell Learn more about this episode of Aqua Culture at www.asc-aqua.org/03
    Released:
    Feb 25, 2020
    Format:
    Podcast episode

    Titles in the series (8)

    The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally responsible seafood — as she speaks to leaders in the seafood industry about their work, and a variety of issues impacting the dynamic aquaculture industry. If you’re curious to learn more about seafood, the issues and impacts associated with food production and how we choose the fish we eat, tune in to the Aqua Culture Podcast each month.