Luciano Vizza’s newsletter on food and cooking—Salt Sear Savor—is served hot every week and is a complete treat!
But it comes bearing a warning - If you’re looking for a traditional step-by-step, hand-me-the-recipe-in-a-book kinda newsletter, this isn’t for you.
However, if you’re looking for one that dices the “why” behind every recipe, sautés anecdotes (there’s a really good one about pasta?), and garnishes with puns (*internal screaming*), Salt Sear Savor is just the one for you!
This is episode #4 on The Newsletter Nerd Show.