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    Diwali Desserts & Dishing with Hetal Vasavada

    Diwali Desserts & Dishing with Hetal Vasavada

    FromFood with Mark Bittman

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    Diwali Desserts & Dishing with Hetal Vasavada

    FromFood with Mark Bittman

    ratings:
    Length:
    38 minutes
    Released:
    Oct 19, 2022
    Format:
    Podcast episode

    Description

    Mark and Kate talk to baker and cookbook author Hetal Vasavada about the truths and falses about making Indian sweets, the MasterChef cattle call, and the utter joy of Diwali.Get the recipe from this week's episode, plus enter to win a copy of Hetal's book, Milk & Cardamom, here: https://www.bittmanproject.com/p/vasavadaSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
    Released:
    Oct 19, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.